$13.50

$15.00

$11.50

$20.50

$12.50

$11.50

$11.50

$10.50

$15.00

$10.50

$10.50

$9.50

$9.50

$9.50

$9.50

$9.50

$9.50

$9.50

$9.50

$9.50

$9.50

$48.00

Sizzled Alaskan king crab twirled in vermicelli with roasted shallots, fresh ginger, and chili bits

$44.00

Fresh snow bass steamed and served with Shanghainese dark lemon ginger vinegar with chrysanthemum petals.

$49.00

Porcupine-cut whole autumn fish crisped and served with a lychee sweet and sour sauce.

$34.00

Sweet bay shrimp wok tossed with black olives, fresh ginger, and roasted olive mellow nuts.

$32.50

Succulent prawns crisped and tossed with our own piquant onion and garlic Peking sauce.

$34.50

Crisped prawns with creamy Chinese mustard sauce served with homemade noodles

Live Maine lobster chunks wok tossed with ginger and scallions served over homemade noodles in lobster jus natural.

$32.00

Sliced chicken breast wok tossed method Chiu Chau with pepper leaves and honey glazed pecans.

$32.50

Diced chicken breast wok tossed with Chinese celery in peppery Kung Pao sauce and topped with roasted pine nuts.

$35.00

Half roasted free range chicken carved and served Peking duck style with scallions and cucumber rolled in steamed po- ping crepes with plum sauce.

$38.00

Half crisped duck carved and rolled with cucumber and scallions with steamed po-ping crepes and laced with plum sauce.

$30.00

Sliced choice beef marinated in Chen Pei spices tangerine liqueur wok toss with sun dried tangerine peel.

$32.50

A robust Northern dish with tender slices of beef sizzled in Shao Shing wine with leeks and peppers.

$32.50

A robust Northern dish with tender slices of lamb sizzled in Shao Shing wine with leeks and peppers.

$29.00

Classical recipe of crisp spareribs with sweet and sour plum sauce served with lychee.